Ingredients
2 tbsp. mayonnaise
2 tbsp. Dijon mustard
4 slices sourdough, toasted
2 c. leftover roasted turkey
1/2 leftover mashed potatoes
1/2 c. cranberry sauce
1/2 c. leftover stuffing
1/4 c. gravy, warmed
1/4 c. baby spinach, packed
How to:
In a small bowl, mix together mayo and mustard. Spread one side of two pieces of bread with Dijonnaise mixture. This is your base for both sandwiches.
Top each of the two slices of bread with 1 cup of turkey, ¼ cup of mashed potatoes, 2 tablespoons cranberry sauce, ¼ cup of stuffing, and then 2 tablespoons of gravy and spinach.
Place second pieces of bread on top to complete sandwiches. Slice in half and serve.