THE INGREDIENTS 250g chestnut mushrooms 3 tbsp olive oil 2 leeks finely chopped
What to use : 1 lemon olive oil 1 bulb of garlic 2 red onions
THE INGREDIENTS THE KATSU CURRY SAUCE: 2–3 tablespoons vegetable oil 1 onion, finely chopped 1 garlic clove, crushed 2.5cm piece of ginger, peeled + grated
The Ingredients 225g Parmigiano Reggiano, plus extra, to serve 40g dried porcini mushrooms 3 tsp vegetable stock powder or 1 vegetable stock cube 4 tbsp …
THE INGREDIENTS 300g new potatoes 4 The Co-operative British free-range eggs 100g The Co-operative Chorizo, cut into slices 1 jar The Co-operative tomato and chili …