Banana Bread

How to make vegan banana bread

(Makes one 1kg loaf)

INGREDIENTS

• 4 ripe bananas
• 75g vegetable oil
• 1 tsp vanilla extract
• 225g self-raising flour
• 2 tsp baking powder
• 100g light brown soft sugar

INSTRUCTIONS

• Preheat the oven to 160°C.
• Mash three of the bananas into a measuring jug with the vegetable oil and vanilla.
• In a mixing bowl, combine the dry ingredients.
• Add the wet mix to the dry mix and combine. Pour into the lined loaf tin and top with the fourth banana, halved lengthways.
• Bake for 40-45 minutes until golden on top and springy to touch in the center.