The chewy gluten free

The chewy gluten free

Tags :

Category : FOOD

The Ingredients

  • 225g butter
  • 310g brown rice flour
  • 35g cornflour
  • 15g tapioca flour
  • 1 tsp xanthan gum
  • 1 tsp coarse salt
  • 1 tsp bicarbonate of soda
  • 60g sugar
  • 280g light brown sugar
  • 1 whole egg
  • 1 egg yolk
  • 2 tbsp whole milk
  • 1 1/2 tsp vanilla extract
  • 340g milk chocolate chips

How to:

Preheat the oven to 190C/Gas 5.

1) Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer.

2) In a medium bowl, sift together the rice flour, cornflour, tapioca flour, xanthan gum, salt and bicarbonate of soda. Set aside.

3) Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk, and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.

4) Chill the dough in the refrigerator until firm, approximately 1 hour. Shape the dough into 60g balls and place on greaseproof paper-lined baking trays, 6 biscuits per sheet. Bake for 14 minutes, rotating the trays after 7 minutes for even baking.

5) Remove from the oven and cool the biscuits on the trays for 2 minutes. Move the biscuits to a wire rack and cool completely. Store in an airtight container.

Please follow and like us:
Please follow and like us:
RSS
Follow by Email
Twitter
Visit Us
YouTube
Pinterest
LinkedIn
Share
Instagram

Leave a Reply

Follow Us On Pinterest

Get new posts by email:

Recent Comments

Site Statistics

  • Users online: 0 
  • Visitors today : 2
  • Page views today : 2
  • Total visitors : 1,254
  • Total page view: 2,002

ADS

error

Enjoy this blog? Please spread the word :)

Enjoy this blog? Please spread the word :)