The siomai is an all-time favorite.
Usually filled with chicken or fish, we replaced it with a combination of fresh vegetables and you end up with a delicious dish
HOW TO PREPARE
First: Grind the beans, chop all ingredients finely and mix together.
Second: Put approximately 1/2 a tablespoon of the mix into each wrap and close it.
Third: Steam the Siomai for about 30-40 minutes.
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