100 g self-raising flour, plus extra for dusting
4 tablespoons Greek yogurt
unsalted butter, to serve
HOW TO PREPARE
Pour the flour into a bowl, make a well in the middle, then add the yogurt. Use your clean hands to mix it together, until you have a dough.
Wash and dry your hands, then dust your work surface and hands with flour. Split the dough into 2 equal pieces. Stretch the dough with your hands or roll it out with a rolling pin to about ½cm thick.
Put a large non-stick frying pan on medium-high heat – make sure you’ve got an adult around.
Once the pan is hot, carefully add the dough to the dry pan and cook for 2 or 3 minutes, or until golden and puffed up. Use tongs to turn the flatbreads over, and cook for the same time on the other side.
Remove the flatbreads from the pan and spread a little knob of butter on top, moving it about with the back of a spoon until it’s melted. You can have your flatbreads simply with honey or jam, you can top them with eggs, or serve them with curry. You can do anything with them.