Ingredients
4 packages Quinoa Dolmas 280g Palirria
8 medium tomatoes for stuffing
2 tbsp. breadcrumbs
4 tbsp. olive oil
Some sugar
Salt & Pepper
Method
We empty the tomatoes from the crumb, which we mash. Salt and pepper each tomato, add a pinch of sugar and fill each tomato with 2-3 quinoa dolmas in each tomato, depending on its size.
Mix the tomato juice with the olive oil, place the tomatoes in an oiled pan, cover each tomato with a lid and sprinkle with the breadcrumbs.
Bake in a preheated oven at 180 degrees Celsius for 40 to 50 minutes.
Let the food cool for a while and serve the stuffed tomatoes!