Matcha tea is the finest tea in the world and is essentially ground, unfermented green tea leaves that the Japanese have incorporated into their daily lives for hundreds of years as an anti-cancer and detoxifier.
They are essentially green tea leaves that are placed in shading for 3-4 weeks before harvest. This increases chlorophyll and enhances L-theanine and other stimulant amino acids that are responsible for the unique energy of matcha.
Once the leaves are processed, the dust that results from the processed leaves is called Matcha and has a characteristic green color.
This color in mano is the new trend.
The matcha nails
