Traditional baked eggs

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The Ingredients
1 knob of unsalted butter
4 large free-range eggs

How to:

Preheat the oven to full whack.
Lightly grease a small skillet pan or round baking dish with butter.
Season the skillet with a little sea salt and black pepper, then crack in the eggs.
Bake in the oven for 7 to 10 minutes, or until the whites are set but the yolks are still runny. Delicious served with hot buttered toast.


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