Ingredients
3 avocados, pitted
1 small jalapeño, seeds removed if desired, finely chopped
1/4 c. chopped fresh cilantro, plus more for serving
1/4 c. small white or red onion, finely chopped
Juice of 1 lime
1/2 tsp. (or more) kosher salt
Tortilla chips, for serving
How to:
In a large bowl, mix avocados, jalapeño, cilantro, onion, lime juice, and salt, then slowly turn bowl as you run a fork through mixture (this will ensure guacamole stays chunky) until desired consistency is reached; season with salt, if needed.
Top with more cilantro. Serve with tortilla chips alongside.