Ingredients
- 1 Pint of strawberries (preferably seascape) cut in thirds
- 3 cups Market mesclun, washed & dried
- 1 Celery rib, semi-finely chopped
- 1 Small fennel bulb, chopped into bite-sized pieces
How to:
Compose all ingredients. Dress with a mix of balsamic vinegar, good olive oil and loads of black pepper, measured to taste.