One-Pan Balsamic Chicken and Asparagus

  Ingredients 1/4 c. balsamic vinegar 1/4 c. extra-virgin olive oil, divided 1 tbsp. honey 1 tbsp. Dijon mustard 2 cloves garlic, minced pinch of crushed red pepper flakes 2 lb. chicken breast tenders kosher salt …

Baked Salmon Sushi Cups

  Ingredients Cooking spray 2 c. cooked sushi rice 3 nori sheets, quartered 1 (1 1/2-lb.) skinless salmon fillet, cut into 1/2″ cubes 2 scallions, thinly sliced, plus more for …

Muffuletta

Ingredients OLIVE SALAD 1/2 c. fresh Italian parsley, coarsely chopped 1/2 c. pitted pimento-stuffed or Castelvetrano green olives 1/2 c. store-bought or homemade giardiniera, coarsely chopped 1/3 c. roasted red peppers, coarsely chopped 1/3 c. pitted …

Chicken Alfredo

  Ingredients 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fettuccine 1/2 c. heavy …

Brioche French Toast

The ingredients 1 (1-lb.) loaf cinnamon twist or plain brioche, cut into 1″-thick slices 4 large eggs 1 c. whole milk 1/2 c. heavy cream 2 tbsp. granulated sugar 1 tsp. ground cinnamon 1 tsp. pure vanilla extract 1/4 tsp. ground …

Air Fryer Potatoes

The Ingredients 1 lb. baby potatoes, halved 1 tbsp. extra-virgin olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 1 tsp. Cajun seasoning (optional) Kosher salt Freshly ground black pepper Lemon wedge, for serving …

Vegan Ground Beef

  The Ingredients 1 (14-oz.) block of extra-firm tofu, drained 2 tbsp. nutritional yeast 2 tbsp. reduced-sodium soy sauce 1 tbsp. extra-virgin olive oil 1 tbsp. sweet paprika, plus more for sprinkling 1 tsp. Dijon …

Bakewell Tart

  Ingredients CRUST 2 c. (240 g.) all-purpose flour, plus more for surface 1/4 c. (30 g.) confectioners’ sugar 1/4 tsp. kosher salt 1/2 c. (1 stick) cold unsalted butter, cut into 1/2″ cubes 2 large egg …