Ingredients OLIVE SALAD 1/2 c. fresh Italian parsley, coarsely chopped 1/2 c. pitted pimento-stuffed or Castelvetrano green olives 1/2 c. store-bought or homemade giardiniera, coarsely chopped 1/3 c. roasted red peppers, coarsely chopped 1/3 c. pitted …
