Oven-dried tomato snacks

Oven-dried tomato snacks

Tags :

Category : FOOD

What to use

  • 12 plum tomatoes, cored and halved lengthwise
  • 2 tbsp extra-virgin olive oil
  • 1 1/2 tsp salt
  • Fish sauce or celery salt (if using celery salt, use half the salt)

How to prepare

Serves: 24 tomato halves

1) Preheat the oven to 125C/Gas Mark 1.

2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hrs.

3) If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.


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