Oven-dried tomato snacks

What to use

• 12 plum tomatoes, cored and halved lengthwise
• 2 tbsp extra-virgin olive oil
• 1 1/2 tsp salt
• Fish sauce or celery salt (if using celery salt, use half the salt)

How to prepare

Serves: 24 tomato halves

1) Preheat the oven to 125C/Gas Mark 1.

2) Toss the tomatoes in a bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the fish sauce or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hrs.

3) If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.