100 g porridge oats
100 g cottage cheese
2 large free-range eggs
1 teaspoon baking powder
olive oil or unsalted butter , for frying
1 avocado , optional
2 large free-range eggs , optional
chilli sauce , optional
Put the oats, cottage cheese, 2 eggs and the baking powder in a blender and blitz until smooth with a tiny pinch of sea salt, adding a splash of water to loosen if it’s too thick.
Heat a large non-stick frying pan over a medium-high heat with a small splash of oil or a small knob of butter.
Add the batter to the pan, a large spoonful at a time (you may need to do this in batches), and fry for 2 minutes, or until golden, flipping halfway.
Serve topped with sliced avocado, a fried egg and chilli sauce, if you like, or a combination of your favourite toppings.