Ingredients
1 c. all-purpose flour
1 1/2 c. walnuts, very finely chopped
1/4 c. granulated sugar
Pinch kosher salt
1 tsp. pure vanilla extract
1/2 c. butter, chopped and softened
1 c. powdered sugar
Directions
Preheat oven to 350° and line a large cookie sheet with parchment. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything until the mixture resembles a coarse meal.
Form dough into small balls and place them on the prepared cookie sheet.
Bake 15 minutes.
When they’re still warm but cool enough to touch, roll cookies in powdered sugar.
Set aside on a rack to cool completely. When cool, dust again in powdered sugar.