Vegan jambalaya

  The Ingredients 2 tbsp olive oil 1 large onion (180g), finely chopped 4 celery sticks, finely chopped 1 yellow pepper, chopped 2 tsp smoked paprika ½ tsp chili …

Roasted aubergine & tomato curry

The Ingredients 600g baby aubergines, sliced into rounds 3 tbsp olive oil 2 onions, finely sliced 2 garlic cloves, crushed 1 tsp garam masala 1 tsp turmeric 1 tsp ground coriander 400ml can of chopped …

Vegan simnel cake

  The Ingredients 200ml soya milk 1 lemon, zested and ½ juiced 500g marzipan icing sugar, for dusting 250g dairy-free spread, plus extra for the tin 250g mixed dried fruit (we used …

Dressed beans

  The Ingredients 1.2 kg mixed green and runner beans 2 cloves of garlic extra virgin olive oil red wine vinegar How to: Prep the …

Carrot cake monkey bread

The Ingredients 150ml whole milk 135g unsalted butter, softened, plus extra for the tin 550g strong white bread flour, plus extra for dusting 1 orange, zested …

Angry bean salad

  The Ingredients 400 g ripe mixed-colour cherry tomatoes 400 g green and yellow beans 4 sprigs of fresh mint 4 cloves of garlic 2 …

Easter traybake

  The Ingredients 150ml sunflower oil, plus extra for the tin 165g golden caster sugar 2 eggs 150ml milk 165g self-raising flour 3 tbsp cocoa powder 1 tsp bicarbonate of soda For the …