tipsforahealthylife January 16, 2020

Serves 1-2, Preparation time 20-25 minutes INGREDIENTS • 75-100g/3-4oz finely chopped and stemmed kale • 1 tbsp olive oil • 1 tsp Himalayan sea salt • 50-100g/2-4oz finely shredded red cabbage

tipsforahealthylife January 14, 2020

Ingredients 2 tablespoons butter 1/2 small onion, grated with juices retained 1 clove garlic, minced 1/4 teaspoon white pepper 1/4 teaspoon paprika Salt and freshly ground black pepper 2 cups double cream, room temperature 8 ounces Colby Jack cheese, shredded 4 ounces sharp Cheddar, shredded 1 pound baby shell pasta, cooked al dente Chopped parsley, […]

tipsforahealthylife January 13, 2020

Ingredients 2 pounds carrots, approximately 12 to 15 medium 1/2 cup mayonnaise Pinch salt 1/3 cup sugar 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid 1/2 cup raisins 2 teaspoons curry powder 1 teaspoon minced garlic Pinch celery seed and/or caraway seed, optional

tipsforahealthylife January 13, 2020

Ingredients 8 ounces stale bread (3 to 4 days old), sliced Coldwater, as needed 4 vine-ripened tomatoes or Roma tomatoes, chopped 1 small red onion, chopped medium-fine 1 European cucumber, halved and sliced into half-moons 2 handfuls fresh basil Salt and freshly ground black pepper Red wine vinegar Extra-virgin olive oil

tipsforahealthylife January 9, 2020

  Ingredients 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups) 1 small red onion, halved and thinly sliced (about 1/2 cup) 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish) 1/2 cup dried blueberries (reserve 1 tablespoon for garnish) 1/2 cup mayonnaise 2 tablespoons apple […]

tipsforahealthylife January 8, 2020

  Ingredients One 14-ounce package firm tofu, drained and cut into 1/2-inch cubes 1/2 teaspoon ground turmeric Salt and freshly ground black pepper 1/8 teaspoon ground cayenne pepper, optional 2 tablespoons extra-virgin olive oil 3 spring onions, thinly sliced, green and white parts separated 5 ounces fresh spinach, chopped (about 5 packed cups) 1 to […]

tipsforahealthylife January 4, 2020

Few things are as unpleasant as waking up and realizing your hair is a mess and you don’t have enough time to fix it. As you scramble to create a look that makes the most out of what you’ve got to work with, you should know that there are plenty of ways to avoid this […]

tipsforahealthylife January 2, 2020

Ingredients 1/4 cup rice vinegar, plus 1 to 2 tablespoons 1 tablespoon sugar, divided 2 cups shredded, cooked chicken (from a rotisserie or other leftover chicken) 1 medium-large carrot, shredded (about 1 cup) 12 (8 1/2-inch) rice paper wrappers (see note) 1/3 English cucumber or 1 Kirby cucumber, peeled, julienned, about 1 cup 4 spring […]

tipsforahealthylife December 31, 2019

Ingredients 1 tablespoon plain flour, plus more for dusting 1 sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-ounce package) 1 cup mascarpone 1 1/2 teaspoons salt 1 large egg, beaten 1 lemon, zest finely grated (about 1 tablespoon) 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh tarragon 1 […]

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