Versatile veg soup

Ingredients 200g chopped vegetables such as onions, celery, and carrots 300g potatoes, cubed 1 tbsp oil 700ml stock crème fraîche and fresh herbs, to serve How to: Fry the …

Kedgeree

The Ingredients 300 g brown rice 450 g undyed smoked haddock fillets , from sustainable sources 2 red onions 1 fresh red chilli ½ a …

Garlic aioli

Ingredients 2 large free-range eggs 100 ml cold-pressed extra virgin olive oil 300 ml mild olive oil 1 lemon 1 clove of garlic How to: …

Vanilla custard

The Ingredients 1 vanilla pod 600 ml whole milk 4 large free-range egg yolks 2 tablespoons caster sugar 1 tablespoon cornflour How to: Halve the …