Stuffed pumpkin

The Ingredients 1  medium-sized pumpkin or round squash (about 1kg) 4 tbsp olive oil 100g wild rice 1 large fennel bulb 1 Bramley apple

Vegan banh mi

The Ingredients that we will use: 150g leftover raw veggies, (such as red cabbage and carrots), shredded 3 tbsp good-quality vegan white wine vinegar

Vegan burritos

The Ingredients 4 large or 8 small tortilla wraps 2 large handfuls spinach leaves, shredded 1 avocado, thinly sliced (optional)