Tag: vegan

The Ingredients 175g pearl barley 1kg peeled squash or 1 butternut squash , unpeeled 3 tbsp olive oil zest and juice 1 orange

The Ingredients that we will use : 2 onions, thinly sliced 2 tbsp sunflower oil 1 garlic clove, crushed

The Ingredients that we will use: 1 medium pumpkin or large squash (about 1½kg) 1 tbsp rapeseed oil ½ tsp ground allspice 1 large onion, finely chopped

The Ingredients we will use 1.2kg floury potatoes, such as Maris Piper or King Edward 50ml vegetable oil 30g dried porcini mushrooms, soaked in hot water for 15 mins, then …

The Ingredients we will use 1 butternut squash , peeled and cut into long pieces 1 tbsp olive oil 250g pearl barley 300g Tenderstem broccoli , cut into medium-size pieces 100g SunBlush …

The Ingredients we will use :  200g dried chickpeas, soaked for 6-8 hours 2 tbsp extra virgin olive oil, plus extra to serve (optional) 2 …

The Ingredients 500g plums, washed 200g golden caster sugar cinnamon stick vanilla pod split and seeds scraped from middle

The Ingredients 25g cashews 4 tbsp olive oil 1 corn cob 250g rainbow baby carrots halved lengthways 2 red onions, finely chopped

The Ingredients that we will use:  2 tbsp olive oil 1 tsp coriander seeds 1 tsp cumin seeds, plus extra to garnish

The Ingredients that we will use: 2 pumpkins or squashes (about 2kg), peeled, deseeded, and cut into chunks (to give 1.2kg prepared weight) flavorless vegetable …