The Ingredients we will use : 200g dried chickpeas, soaked for 6-8 hours 2 tbsp extra virgin olive oil, plus extra to serve (optional) 2 …
The Ingredients we will use : 200g dried chickpeas, soaked for 6-8 hours 2 tbsp extra virgin olive oil, plus extra to serve (optional) 2 …
The Ingredients 500g plums, washed 200g golden caster sugar cinnamon stick vanilla pod split and seeds scraped from middle
The Ingredients 25g cashews 4 tbsp olive oil 1 corn cob 250g rainbow baby carrots halved lengthways 2 red onions, finely chopped
The Ingredients that we will use: 2 tbsp olive oil 1 tsp coriander seeds 1 tsp cumin seeds, plus extra to garnish
The Ingredients that we will use: 2 pumpkins or squashes (about 2kg), peeled, deseeded, and cut into chunks (to give 1.2kg prepared weight) flavorless vegetable …
The Ingredients that we will use: 1 tbsp sunflower oil 3 tbsp Thai yellow curry paste, or vegetarian alternative 2 onions, finely chopped 3 large stalks lemongrass, bashed with the back of …
The Ingredients 1 medium-sized pumpkin or round squash (about 1kg) 4 tbsp olive oil 100g wild rice 1 large fennel bulb 1 Bramley apple
The Ingredients that we will use: 150g leftover raw veggies, (such as red cabbage and carrots), shredded 3 tbsp good-quality vegan white wine vinegar